Monday, February 18, 2008

I recently realized (or perhaps more precisely, I recently admitted to myself) why it is that I spend so much time and effort cooking, when really I'd be so much better off spending that time writing or studying.

Very simply, it's because I associate good home-cooked food with places, times, and people who made me feel as safe, loved, and at home as I have ever felt.

Thanks Mom and Mrs. D!

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